Clase Azul Gold 750 ml

A joven with real ambition, Clase Azul Gold layers three tequilas into one pour: crisp plata, reposado matured in American whiskey barrels, and extra añejo drawn from Spanish sherry casks. The blend pours deep amber and drinks like dessert — cooked agave and caramel up front, toasted oak and black pepper behind, vanilla hanging on through a long finish. It starts with 100% Blue Weber agave grown in the highlands of Los Altos, Jalisco, and distilled at Casa Tradición. The decanter is its own event — hand-painted ceramic trimmed in gold, no two exactly alike. Serve it neat in a snifter after dinner, or hand it over as the gift that settles the question for good.

How to drink Clase Azul Gold

Because it's a blend of three aging styles, it's worth tasting slowly and letting each sip sit for a second — the crisp plata notes show up first, then the sherry-cask sweetness catches up a beat later. Dark chocolate or a plate of caramel flan makes an easy dessert pairing given how sweet the pour already runs.

Tequila80 proof · Mash bill: 100% Blue Weber Agave · American whiskey barrels and Spanish sherry casks (aged components of the joven blend) · Los Altos, Jalisco