Complice Agave Angustifolia 750 ml

Cómplice Agave Angustifolia is a mezcal made from Agave angustifolia, more commonly known as Espadín — the most widely used agave species in mezcal production — grown and distilled in Oaxaca, Mexico using traditional methods: agave hearts roasted in earthen pits, crushed, fermented, and distilled in small copper or clay stills. Expect the smoky, earthy character typical of pit-roasted mezcal, with cooked agave sweetness and mineral notes underneath. It's a solid introduction to mezcal for drinkers moving over from tequila who want to taste real smoke and roasted agave character.

How to drink Cómplice Agave Angustifolia

Sip it neat in a copita alongside orange slices and sal de gusano, the traditional Oaxacan way to serve mezcal. It also works well in a Mezcal Negroni if you want the smoke to carry through a stirred cocktail.

MezcalOaxaca, Mexico