Cutwater Grapefruit tequila paloma 4 pack cans 4x355 ml
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About this bottle
Cutwater's Grapefruit Tequila Paloma is a canned, ready-to-drink version of the classic Mexican highball, made with the San Diego distillery's own tequila rather than a neutral base spirit dressed up to taste like one — Cutwater actually distills the spirits that go into its canned cocktails, which isn't universal in the RTD category. Each can mixes tequila with real grapefruit and a touch of lime, carbonated for a crisp, refreshing finish close to what you'd get shaking one at a bar. Sold in a 4-pack of 355ml cans, it's built for grab-and-go convenience — tailgates, boats, or anywhere pouring a full cocktail isn't practical.
How to drink Cutwater Grapefruit Tequila Paloma
Serve it straight from the can over ice in a highball glass with a grapefruit or lime wedge if you want to dress it up. It's built to be consumed cold and carbonated, not poured flat.
Tasting notes
Specs
Canned CocktailsCalifornia
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Questions about this bottle
How should I serve Cutwater Grapefruit Tequila Paloma?
Serve it well chilled, straight from the can or poured over ice in a highball glass with a lime wedge — it's a ready-to-drink cocktail, so there's nothing to mix.
Does Cutwater Grapefruit Tequila Paloma need to be refrigerated?
It's shelf-stable unopened, but it's best served cold, so keep cans refrigerated or chilled before serving, similar to a canned beer or seltzer.
What's in a Cutwater Grapefruit Tequila Paloma?
It's a canned version of the classic Paloma cocktail, built with tequila, grapefruit, and soda, pre-mixed to the standard 4x355 ml can format.
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