Dios Azul Extra Anejo 750 ML
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About this bottle
Dios Azul Extra Añejo is an extra añejo tequila, the longest-aged category under Mexican regulation, requiring a minimum of three years in oak before bottling. That extended time in wood typically pushes the spirit toward a darker, more whiskey-adjacent profile — heavier oak, caramel, and dried spice layered over the agave base rather than the brighter blanco character. Beyond the category standard, specific details on this producer's exact aging program and source region aren't independently confirmed. Best suited to sippers who want an aged tequila with real oak weight, tasted slowly rather than mixed.
How to drink Dios Azul Extra Añejo
Treat it like a fine añejo, not a mixer — pour it in a snifter and let the oak open up. Save the lime and salt for the blanco in the lineup.
Specs
TequilaOak
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Questions about this bottle
What's the minimum aging for an extra añejo tequila?
Mexican regulation requires at least three years in oak, the longest of any tequila category, which is why extra añejo tends to taste closer to a young whiskey than to a blanco.
How should I serve Dios Azul Extra Añejo?
In a snifter, neat, at room temperature — it's built for slow sipping rather than salt and lime.
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