Dohba Mezal Mexicano 750 ML
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About this bottle
Dohba Mezcal Mexicano (the label reads "Mezal," a likely misprint) is made from Espadin agave using the traditional Oaxacan production method — pit-roasted agave hearts, stone-crushed, wild-fermented, and pot-distilled. As a widely planted, fast-maturing agave, Espadin is the backbone of most commercial mezcal, prized for reliable smoky flavor without the years of wild-agave foraging that rarer varietals require. Expect a straightforward, approachable mezcal profile: smoke up front, roasted agave underneath, and a clean finish rather than heavy funk or minerality.
How to drink Dohba Mezcal Mexicano
Sip it neat in a copita, or use it in a mezcal Paloma where the smoke plays well against grapefruit soda.
Tasting notes
Specs
Mezcal
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Questions about this bottle
How should I serve Dohba Mezcal Mexicano?
Sip it neat at room temperature in a small copita or rocks glass — mezcal is traditionally taken slowly rather than shot. Keep the bottle capped and out of direct sunlight; it holds its character indefinitely once opened since it doesn't continue to age in the bottle.
What cocktails work well with Dohba Mezcal Mexicano?
A Mezcal Paloma or an Oaxaca Old Fashioned are both good fits — the smoke holds its own against grapefruit soda or a sugar-and-bitters build without disappearing.
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