Shop All/Don Ramon Anniversary Extra Anejo 25 year 750ml

Don Ramon Anniversary Extra Anejo 25 year 750ml

Tequila
$885.99
Only 4 bottles left
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About this bottle

Don Ramón Anniversary Extra Añejo is a 100% blue agave tequila from the Don Ramón house, a family producer better known for its ornate, hand-decorated ceramic decanters than for radical recipes. As an extra añejo it clears the one-year-minimum oak requirement by a wide margin, and this Anniversary bottling carries a stated 25-year age claim on the label. That much barrel time pushes the spirit toward whiskey-adjacent territory — deep amber color, heavy oak, dried fruit, and baking spice layered over a fading agave core. It's built for slow, neat pours rather than mixing, aimed at drinkers chasing maximum barrel influence over the vegetal snap of a blanco.

How to drink Don Ramón Anniversary Extra Añejo

Pour it neat in a snifter and give it a few minutes to open — the oak and dried-fruit notes need air. Skip the mixer here; this much barrel time is built for sipping, not margaritas.

Specs

Tequila

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

What's the best way to serve an extra añejo tequila like this?

Serve it neat in a tulip glass or snifter at room temperature and give it a few minutes to breathe — the extended oak aging rewards slow sipping rather than ice, which mutes the dried-fruit and spice notes.

How long is Don Ramón Anniversary Extra Añejo aged?

It carries a stated 25-year age claim on the label, far beyond extra añejo's one-year minimum — enough barrel time to push the spirit into whiskey-adjacent territory with heavy oak, dried fruit, and baking spice.

How should I store it after opening?

Keep the bottle upright, tightly capped, and out of direct light and heat; unlike wine, tequila doesn't spoil, though very long exposure to air can slowly soften its aromatics.

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