Earthquake Michael David Cabernet Sauvignon 750ml
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About this bottle
Earthquake Michael David Cabernet Sauvignon is a rich and full-bodied red wine from Lodi, California. It is known for its intense flavors of dark fruit, spice, and oak, with a smooth and velvety mouthfeel. The wine is aged in oak barrels for added complexity and depth. It pairs well with grilled meats, hearty stews, and aged cheeses. The alcohol content is around 15.5%. This wine is best enjoyed after decanting for at least an hour to allow the flavors to fully develop.
How to drink Earthquake Cabernet Sauvignon
Decant it for at least an hour before serving to let the dark fruit and oak fully open, then pour into a standard red wine glass. It's built for grilled meats and aged cheese, not a light appetizer course.
Specs
Cabernet Sauvignon31 proof · Lodi, California
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Questions about this bottle
How should I serve this wine?
Decant it for at least an hour before serving to let the dark fruit and oak fully open, then pour into a standard red wine glass.
What's the ABV?
15.5%, higher than a typical table wine.
What food pairs well with it?
Grilled meats, hearty stews, and aged cheeses.
Price history
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