Goldschlager Cinnamon Schnapps 1L
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About this bottle
Goldschläger is a cinnamon schnapps liqueur best known for the small flakes of edible gold leaf suspended in the bottle, a novelty feature that's made it a staple of shot culture since its debut in the 1990s. Produced in Switzerland, it delivers a sharp, spicy cinnamon flavor with real heat from both the spice and the alcohol content, making it a common ingredient in layered shots like the Three Wise Men. It's built for shot-taking and mixing rather than sipping, with the gold flakes serving a purely visual, flavorless role. The 1L size suits parties and gatherings where it's likely to get poured in quick succession.
How to drink Goldschläger
Take it chilled as a shot — that's what it's built for. Layer it with peppermint schnapps and Wild Turkey for a Three Wise Men shot if you want the classic combo.
Tasting notes
Specs
LiqueurSwitzerland
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Questions about this bottle
How should Goldschläger be served?
Often served chilled as a shot; store the bottle in a cool, dark place after opening — schnapps doesn't need refrigeration.
What cocktails work well with Goldschläger?
It's usually served chilled as a shot on its own; it also adds a cinnamon kick to hot apple cider or a spiced hot chocolate.
What are the flakes in Goldschläger?
The small flecks suspended in the bottle are edible 23-karat gold leaf, a traditional touch in some European schnapps that doesn't affect the flavor.
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