Gracias A Dios Oaxacan Recipe Gin 750 ML

Gracias a Dios Oaxacan Recipe Gin comes from the mezcal house of the same name in Oaxaca, Mexico, and swaps a neutral grain base for one built around agave spirit, distilled with traditional gin botanicals like juniper, coriander, and citrus peel alongside local Oaxacan ingredients. That agave foundation gives it an earthier, more vegetal backbone than a standard London Dry gin, bridging two very different spirits categories in one bottle. Expect juniper and citrus up front with a savory, agave-driven undertone running underneath. It's a gin built for drinkers who want something distinctly Mexican rather than a straightforward European-style gin.

How to drink Gracias a Dios Oaxacan Gin

Build a Martini with it and let the agave undertone come through against the vermouth — it's a genuinely different take on the drink. A gin and tonic works too, though the agave note stands out more clearly with less mixer.