II Moscato Grappa Nonino 750ml
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About this bottle
Moscato Grappa Nonino is an Italian grappa made from the pomace (skins, seeds, and stems) of Moscato grapes, distilled by the Nonino family, who are widely credited with elevating grappa from a rough farmhouse spirit into a respected fine-spirits category. Aged a minimum of 12 months in oak, it develops honey, vanilla, and dried-fruit notes on top of the naturally aromatic Moscato base, distinguishing it from unaged, sharper-edged grappas. Expect a smooth, complex spirit that carries the floral, grapey character Moscato is known for even after distillation and barrel time. It's well suited to slow sipping as a digestif or a luxurious addition to coffee and desserts.
How to drink Moscato Grappa Nonino
Take it neat as a digestif after dinner, in a small tulip glass. A splash added to espresso also makes for a warming after-dinner coffee.
Tasting notes
Specs
GrappaOak · Friuli, Italy
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Questions about this bottle
How should Nonino Moscato Grappa be served?
Traditionally sipped neat, slightly chilled or at room temperature, from a small tulip glass, as a digestif after a meal. Store the bottle upright in a cool, dark place once opened.
What makes this a 'Moscato' grappa?
It's distilled specifically from Moscato grape pomace — the skins, seeds, and stems left after pressing — giving it a more floral, aromatic character than grappa made from other grape varieties.
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