Jagermeister Herbal Liqueur 1.75 L
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About this bottle
Jagermeister is a German herbal liqueur produced by Mast-Jagermeister since 1934, made from a proprietary blend of 56 herbs, fruits, roots, and spices macerated and aged before blending to a set recipe that hasn't publicly changed since its introduction. Bottled at 35% ABV, it's built around a bittersweet, herbal-forward profile with citrus, licorice, and baking spice running through a syrupy body, distinct from the lighter Italian amaro style. Its recipe remains closely guarded, known within the company as a trade secret rather than published in detail. This 1.75 L format is sized for bars and larger gatherings rather than single-bottle home use.
How to drink Jagermeister
Serve it ice-cold as a shot straight from a chilled bottle or tap machine, which is how most bars pour it and where the herbal bitterness reads best. It also works in a Jager Bomb with energy drink for a louder, party-oriented serve.
Specs
Liqueur70 proof · Germany
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Questions about this bottle
How should Jagermeister be served?
Serve it ice-cold, straight from the freezer, in a chilled shot glass — that's the traditional way to drink it, since the cold mutes the bitterness and brings out the sweeter herbal notes.
What cocktails work well with Jagermeister?
It's the base of the classic Jager Bomb with an energy drink, and also works well simply topped with ginger ale.
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