Joshua Tree Distilling Single Estate Maguey Tobala Blanco 750 ML
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About this bottle
Joshua Tree Distilling Single Estate Maguey Tobala Blanco is made entirely from Tobala agave, a small, slow-growing wild variety that takes far longer to mature than commercial Espadin and is prized among mezcal drinkers for its more delicate, complex flavor. Produced in Oaxaca and double-distilled in small batches using traditional methods, it's bottled unaged so the agave's character comes through without oak influence. Because Tobala grows wild rather than being cultivated at scale, single-estate bottlings like this one are inherently limited-run. Expect roasted agave, earthy minerals, gentle smoke, and citrus, more nuanced than a typical Espadin mezcal.
How to drink Joshua Tree Tobala Blanco
Sip it neat and slowly in a copita — a rare wild agave like Tobala is worth tasting on its own rather than folding into a cocktail that would mask the nuance.
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Mezcal
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Questions about this bottle
How should I serve Joshua Tree Distilling Single Estate Maguey Tobala Blanco?
Sip it neat at room temperature in a small copita or rocks glass — mezcal is traditionally taken slowly rather than shot. Keep the bottle capped and out of direct sunlight; it holds its character indefinitely once opened since it doesn't continue to age in the bottle.
What is Tobala agave?
Tobala is a small, slow-growing wild agave variety that takes far longer to mature than commercial Espadin, prized by mezcal drinkers for a more delicate, complex flavor. Because it grows wild rather than being farmed at scale, single-estate bottlings like this one are inherently limited.
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