Shop All/Heaven Sake Junmai Daiginjo Urakasumi 720ml
Heaven Sake Junmai Daiginjo Urakasumi 720ml
$61.99
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About this bottle
Heaven Sake Junmai Daiginjo Urakasumi is a sake made from Yamada Nishiki rice, which is polished to 50%. It is brewed in the Miyagi Prefecture of Japan and is known for its smooth and mellow flavor. The sake has a light and fruity aroma, with a hint of melon and pear. It has a light and delicate flavor, with a hint of sweetness and a clean finish. This sake pairs well with seafood, sushi, and other light dishes.
How to drink Urakasumi Junmai Daiginjo
Serve it chilled in a wine glass rather than warmed — daiginjo-grade sake is brewed for delicate aromatics that heat would flatten.
Specs
SakeMash bill: Yamada Nishiki rice (polished to 50%)
Shipping & delivery
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Questions about this bottle
What's the best way to serve Urakasumi Junmai Daiginjo?
Serve it chilled, around 45–50°F, in a wine glass or small sake cup; refrigerate after opening and drink it within a week or two for the best flavor.
What does "Junmai Daiginjo" mean?
It's sake made with rice milled down to 50% or less of its original size, using only rice, water, and koji with no added distilled alcohol — the most refined sake classification.
What rice is used to make this sake?
It's brewed from Yamada Nishiki, widely considered the finest sake rice variety.
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