Kahlua Salted Caramel 750 ml
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About this bottle
Kahlúa Salted Caramel takes the brand's classic Mexican coffee-and-rum liqueur base and folds in a salted caramel flavor, a limited variation on the Kahlúa line best known for the standard coffee bottling. It keeps the rum-and-Arabica-coffee backbone that has defined Kahlúa since 1936, but leans the sweetness toward buttery caramel with a savory salt edge instead of straight coffee bitterness. Expect a rich, dessert-like liqueur — thick, sweet, and smooth, with caramel and a light coffee undertone balanced by a touch of salt so it doesn't turn cloying. Best treated as an occasional dessert pour rather than an everyday coffee-liqueur substitute.
How to drink Kahlúa Salted Caramel
Pour it over ice cream or into a White Russian in place of standard Kahlúa for a caramel-forward twist.
Tasting notes
Specs
Liqueur40 proof · Mexico
Shipping & delivery
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Questions about this bottle
What cocktails work well with Kahlúa Salted Caramel?
It's a natural swap for standard Kahlúa in a White Russian or espresso martini, adding a buttery, salted-caramel edge to the coffee-and-rum base.
How should I store Kahlúa Salted Caramel after opening?
Keep it tightly capped at room temperature away from light; it doesn't require refrigeration, though chilling it before serving suits its rich, dessert-like character.
What is Kahlúa Salted Caramel built on?
It's built on Kahlúa's classic Mexican coffee-and-rum liqueur base, folding in a salted caramel flavor over the standard coffee bottling.
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