Kystin Opalyne Brut 330 ml
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About this bottle
Kystin Opalyne Brut is a sparkling cider from the Brittany cidery Kystin, made from Breton cider apples rather than grapes — the prior listing copy mistakenly described it as a Loire Valley grape wine, which it is not. It's fermented and bottled in the traditional cider method to build natural carbonation, then finished brut-style with little to no residual sugar. Expect bright apple fruit, a touch of citrus, and fine, persistent bubbles with a crisp, dry finish rather than the sweetness of a standard cidre doux. It's built as a serious, food-friendly cider rather than a casual cooler.
How to drink Kystin Opalyne Brut
Chill it like Champagne and pour into a wine glass rather than a pint glass. Its dry, appley snap pairs well with buckwheat crêpes, pork, or a sharp aged cheese — classic Breton food pairings for this style of cider.
Specs
CiderBrittany, France
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Questions about this bottle
How should I serve Kystin Opalyne Brut?
Well chilled, around 45°F, in a stemmed glass the way you would a dry sparkling wine.
How long does it keep after opening?
Reseal and refrigerate; drink within a day or two before the carbonation fades.
Is this cider sweet or dry?
Dry. It's finished brut-style with little to no residual sugar, unlike a standard cidre doux.
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