La Venenosa Tabernas Raicilla III Edition 750 ML
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About this bottle
La Venenosa Tabernas Raicilla III Edition is a raicilla, a wild agave spirit distinct from mezcal though produced using similar pit-roasting and pot-still distillation, made by La Venenosa in the Sierra region of Jalisco, Mexico. This III Edition marks the label's third release of this specific expression, distilled from agave grown in the Tabernas area. Expect the earthy, herbaceous, slightly funky character that separates raicilla from more polished mezcal, an artisanal spirit made in small volume. Specific ABV and agave variety for this bottling aren't independently confirmed. It suits drinkers who've moved past mezcal and want to explore Jalisco's lesser-known agave spirit.
How to drink La Venenosa Tabernas Raicilla
Sip it neat in a copita, the way raicilla is traditionally drunk in Jalisco — it's not built for cocktails, and mixing it would bury the earthy, rustic character that makes it worth trying.
Specs
MezcalJalisco, Mexico
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Questions about this bottle
How should I drink this raicilla?
Sip it neat in a copita, the way raicilla is traditionally drunk in Jalisco — it's not built for cocktails, and mixing it would bury the earthy, rustic character that makes it worth trying.
How is raicilla different from mezcal?
Raicilla is a wild agave spirit distinct from mezcal, though made with similar pit-roasting and pot-still distillation, produced in the Sierra region of Jalisco rather than Oaxaca.
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