Longrow Peated Campbeltown Single Malt Scotch 21 year 700 ml
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About this bottle
Longrow Peated Campbeltown Single Malt Scotch is aged for 21 years, produced at the Springbank distillery in Campbeltown, Scotland. The peatiness of this whisky is balanced with notes of fruit, vanilla, and oak from the extended aging process, giving it a rich, complex flavor profile.
How to drink Longrow 21 Year
Neat in a Glencairn glass is the way to go — 21 years balances the peat against fruit and vanilla, and ice would flatten that work. A splash of water can help open the aroma further.
Tasting notes
Specs
Single Maltoak · Campbeltown, Scotland
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Questions about this bottle
What's the relationship between Longrow and Springbank?
Longrow is the heavily peated single malt made at Springbank Distillery in Campbeltown. The same distillery also produces the medium-peated Springbank and the unpeated Hazelburn, all from one site that still does its own floor malting.
How should I serve a 21-year single malt like this?
Neat or with a few drops of water, in a tulip-shaped glass. At this age, ice would mute a lot of the complexity.
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