Los Ocotales Cirial 750ml
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About this bottle
Los Ocotales Cirial is a small-batch mezcal from the Los Ocotales line, produced by artisanal mezcaleros in Oaxaca using traditional methods: agave roasted in earthen pits, crushed, fermented, and distilled in copper or clay stills. "Cirial" refers to the specific batch or agave lot behind this expression, following the brand's practice of naming releases after the agave and producer behind each one. Expect the smoky, earthy character that defines pit-roasted mezcal, layered with the herbal and mineral notes typical of small-batch Oaxacan production. It's a spirit meant to be sipped slowly and neat, the traditional way, rather than mixed into a cocktail.
How to drink Los Ocotales Cirial
Sip it neat in small pours with an orange slice, the traditional way to drink mezcal. Save it from cocktails so the smoke and agave can show through.
Tasting notes
Specs
MezcalOaxaca
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Questions about this bottle
What's the best way to serve mezcal?
Sip Los Ocotales Cirial neat in a small copita, traditionally alongside a slice of orange and a pinch of sal de gusano. Once opened, store the bottle upright away from light and heat; it will keep indefinitely.
What cocktails work well with Los Ocotales Cirial?
A Mezcal Paloma or Mezcal Negroni lets its smoky character come through, though many people prefer to sip it neat.
Where is Los Ocotales Cirial produced?
It's produced in Oaxaca.
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