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Shop All/Marigot Bay Spiced Rum Cream 750ml
Marigot Bay Spiced Rum Cream 750ml
$26.99
Only 3 bottles left
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
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About this bottle
Marigot Bay Spiced Rum Cream is a smooth and creamy blend of Caribbean rum and spices. This unique blend of flavors creates a smooth and creamy taste that suits sipping or mixing. The rum is aged in oak barrels for a minimum of two years, giving it a rich and complex flavor. The spices used in the blend include cinnamon, nutmeg, allspice, and vanilla. This spiced rum cream suits adding a unique flavor to your favorite cocktails or for enjoying on its own.
How to drink Marigot Bay Spiced Rum Cream
Serve it chilled over ice like an Irish cream, or stir it into hot coffee for a spiced, boozy nightcap. It's rich enough to work as a dessert pour on its own too.
Tasting notes
Nosecinnamon, nutmeg, vanilla
Palaterich, spiced, creamy
Finishsmooth
Specs
RumOak · St. Lucia
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
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Questions about this bottle
How should I serve Marigot Bay Spiced Rum Cream?
Serve chilled or over ice — rum cream liqueurs are richer and lower proof than straight rum, so a cold pour keeps the texture smooth.
How should I store it after opening?
Refrigerate after opening and use within a few months, since it's a dairy-based cream liqueur rather than a straight spirit.
Where is Marigot Bay Spiced Rum Cream made?
It's produced by St. Lucia Distillers, built on their rum base and blended with cinnamon, nutmeg, and cream.
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