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Shop All/Monkey Bay Sauvignon Blanc 750ml
Monkey Bay Sauvignon Blanc 750ml
$12.99
Only 1 bottle left
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About this bottle
Monkey Bay Sauvignon Blanc is a crisp, refreshing white wine from New Zealand with notes of grapefruit, lime zest, and tropical fruit, and a touch of herbaceousness underneath — the grassy, green-pepper edge New Zealand Sauvignon Blanc is known for, kept in check rather than dominant. It has bright acidity and a clean, balanced finish, drinking well on its own as a warm-weather pour or alongside seafood, salads, and other lighter fare. Straightforward and easy-drinking, it's a reliable everyday white rather than a special-occasion bottle.
How to drink Monkey Bay Sauvignon Blanc
Serve it well chilled, around 45-50°F, in a white wine glass to keep the citrus and herb notes bright. Grilled fish, a green salad, or goat cheese all pair easily.
Tasting notes
Nosegrapefruit, lime zest, tropical fruit
Palatecitrus, herbaceous
Finishclean, balanced
Specs
Sauvignon BlancNew Zealand
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
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Questions about this bottle
How should I serve this Sauvignon Blanc?
Chill to about 45-50°F and serve in a white wine glass. New Zealand Sauvignon Blanc is best served cold to keep its citrus and herbaceous notes crisp.
Why is New Zealand known for Sauvignon Blanc?
New Zealand, especially the Marlborough region, built its international wine reputation on Sauvignon Blanc, known for more intense grapefruit and passionfruit character than cooler, more restrained versions from the Loire Valley.
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