Myrrha Blanco 1 L
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About this bottle
Myrrha Blanco is a Spanish white vermouth, built on a white wine base aromatized with botanicals rather than the darker, sweeter profile of the brand's Rojo. White vermouth typically leans drier and more floral than red, with citrus peel, herbs, and light bitterness taking the place of the caramelized sugar and darker spice notes found in red vermouth. Spain's Catalonia region in particular has a strong vermouth-bar culture, and Myrrha fits that tradition of vermouth built for casual, everyday drinking rather than occasional cocktail use only.
How to drink Myrrha Blanco
Pour it over ice with a twist of lemon, the way it's served in Spanish vermuterías, or use it as a lighter, drier substitute for dry vermouth in a Martini.
Tasting notes
Specs
VermouthSpain
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Questions about this bottle
How should I store Myrrha Blanco after opening?
Vermouth is wine-based, so refrigerate it after opening and try to use it within a month or two — it will fade and oxidize much faster than a spirit does once the bottle's been open.
What cocktails work well with Myrrha Blanco?
White vermouth is the backbone of a classic Martini, and it's just as good served on its own over ice with a twist, the way it's poured in Spanish vermouth bars.
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