Shop All/Nelson Bros Green Brier Tennessee Sour Mash 750 ml
Nelson Bros Green Brier Tennessee Sour Mash 750 ml
$34.99
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About this bottle
Nelson Bros Green Brier Tennessee Sour Mash is made in Columbia, Tennessee, using the traditional sour mash process — a portion of a previous batch's fermented mash is carried over into the new batch, controlling acidity and lending consistency across production runs. "Green Brier" references the historic distilling area in Tennessee tied to the Nelson family name, one of the state's early whiskey-making lineages. This sour-mash approach is the same fundamental method Tennessee and Kentucky whiskey producers have used for generations, distinct from the flavored moonshine style many newer Tennessee brands lean on. Expect a traditional, oak-driven Tennessee whiskey with caramel and vanilla notes.
How to drink Nelson Bros Green Brier
Neat or on the rocks shows off the traditional sour-mash character. It's also a solid, historically grounded base for a Tennessee whiskey Old Fashioned.
Specs
Tennessee WhiskeyMash bill: Sour mash · Charred oak · Columbia, Tennessee
Shipping & delivery
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Good to know
Questions about this bottle
How should Nelson Bros. Green Brier be served?
Serve it neat or with a single large ice cube in a rocks glass. Store the bottle upright in a cool, dark place once opened.
What cocktails work well with Green Brier?
It holds up well in a Whiskey Sour, Manhattan, or Old Fashioned.
What is a sour mash whiskey?
Sour mash refers to a fermentation technique where a portion of spent mash from a previous distillation is added to the new batch, helping maintain a consistent pH and flavor from batch to batch — most Tennessee and Kentucky whiskeys use this method.
What's the history behind Nelson's Green Brier Distillery?
The distillery revives a family whiskey business that the Nelson brothers' ancestor Charles Nelson built into one of Tennessee's largest distilleries before Prohibition shut it down; descendants relaunched it in Nashville generations later.
Price history
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