Piaff Brut Rose Champagne 750 ml
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About this bottle
Piaff Brut Rose is a delicate sparkling rose made from hand-selected Pinot Noir grapes from the Marne Valley in France. On the palate, this pink rose is alive with flavors of raspberry, citrus and wildflower, with a silky finish that lingers with minerality. Pairs very with shellfish, roasted salmon, or smoked cheeses.
How to drink Piaff Brut Rose Champagne
Serve well chilled, around 45-48°F, in a tulip or white wine glass rather than a narrow flute to let the aromatics open. It's an easy match for shellfish, roast salmon, or a plate of smoked cheeses.
Specs
ChampagneMarne Valley, Champagne, France
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Questions about this bottle
What's the best way to serve rose Champagne?
Serve well chilled (40-45°F) in a flute or tulip glass; once opened, reseal with a sparkling wine stopper and drink within a day or two, since it loses its fizz fast.
What cocktails work well with Piaff Brut Rose Champagne?
A splash of orange liqueur and juice turns it into a rose Mimosa, or use it as the base for a French 75.
Where is Piaff Brut Rose Champagne produced?
In the Marne Valley, within the Champagne region of France.
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