Romana Sambuca 750
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About this bottle
Romana Sambuca is a sweet, smooth Italian liqueur made from anise, elderflowers, and other herbs. It has a distinctive black licorice flavor and is often enjoyed as a digestif or in cocktails. The 750ml bottle size is standard for this liqueur.
How to drink Romana Sambuca
Serve it with three coffee beans floating on top — con la mosca, the traditional Italian way — or add it to espresso for a caffè corretto.
Tasting notes
Specs
LiqueurItaly
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Questions about this bottle
How should Romana Sambuca be served?
Serve it chilled or over ice, or traditionally 'con la mosca' — with a few coffee beans floated on top.
What's a simple way to serve Romana Sambuca?
It's most often taken as a chilled shot, sometimes flamed briefly for a caramelized coffee-bean garnish, or mixed with coffee for a sweeter after-dinner drink.
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