Oyster Bay Oyster Bay Sauvignon Blanc 2022 750ml
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About this bottle
Oyster Bay Sauvignon Blanc 2022 comes from New Zealand's Marlborough region, the benchmark growing area for the intensely aromatic style that made Kiwi Sauvignon Blanc famous worldwide. It shows citrus, passionfruit, and fresh-cut herb on the nose, with a bright, zippy acidity carrying grapefruit, lime, and green apple across the palate. Fermented cold in stainless steel to lock in the aromatics, it finishes crisp and clean with a thread of minerality, the hallmark of the style. This is a wine built for immediate drinking rather than cellaring.
How to drink Oyster Bay Sauvignon Blanc
Serve it well chilled with oysters, ceviche, goat cheese salad, or anything that wants a wine to cut through richness rather than complement it.
Tasting notes
Specs
Sauvignon BlancMarlborough, New Zealand
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Questions about this bottle
What temperature should Oyster Bay Sauvignon Blanc 2022 be served at, and how long does it keep after opening?
Chill it to around 45–50°F — cold enough to stay crisp, but not so cold it mutes the aromatics. Recork and refrigerate any leftover wine; it typically holds its freshness for 3–5 days before the fruit starts to fade.
What food pairs well with Oyster Bay Sauvignon Blanc?
Serve it with oysters, ceviche, or a goat cheese salad.
Where is Oyster Bay Sauvignon Blanc 2022 produced?
It's produced in Marlborough, New Zealand.
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