Shop All/Sugarlands Banana Pudding Appalachian Sippin' Cream 750 ml

Sugarlands Banana Pudding Appalachian Sippin' Cream 750 ml

Tennessee · 30 Proof
$21.99
Only 5 bottles left
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About this bottle

Sugarlands Distilling Co. is based in Gatlinburg, Tennessee at the edge of the Great Smoky Mountains, and their Appalachian Sippin' Cream line takes the region's moonshine tradition and turns it into a dessert-style cream liqueur rather than a straight corn spirit. Banana Pudding is built to taste like the actual Southern dessert — real banana and vanilla wafer-adjacent sweetness blended with cream over a moonshine base — closer in spirit to a flavored cream liqueur like Baileys than to traditional clear moonshine. It's a genuinely popular line for the brand, leaning fully into comfort-food flavor rather than whiskey-style complexity.

How to drink Sugarlands Banana Pudding

Serve it well chilled or over ice, straight from the fridge — cream liqueurs like this lose their texture at room temperature. It also works poured over vanilla ice cream if you want to lean fully into the dessert angle.

Tasting notes
Nosebanana, vanilla
Palatebanana pudding, cream, vanilla wafer sweetness
Finishsmooth, sweet
Specs

Liqueur30 proof · Mash bill: corn · Tennessee

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I serve Sugarlands Banana Pudding Sippin' Cream?

Serve it chilled or over ice — cream liqueurs like this one are meant to be sipped cold rather than at room temperature.

How should I store Sugarlands Banana Pudding Sippin' Cream after opening?

Refrigerate it after opening and use it within a few months — it contains dairy, so it doesn't keep indefinitely once the seal is broken.

What is Sugarlands Banana Pudding Sippin' Cream made from?

It's built on a corn-based moonshine spirit blended with cream and banana pudding flavoring, combining Appalachian moonshine tradition with a dessert-style cream liqueur.

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