Sugarlands Banana Pudding Appalachian Sippin' Cream 750 ml
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About this bottle
Sugarlands Distilling Co. is based in Gatlinburg, Tennessee at the edge of the Great Smoky Mountains, and their Appalachian Sippin' Cream line takes the region's moonshine tradition and turns it into a dessert-style cream liqueur rather than a straight corn spirit. Banana Pudding is built to taste like the actual Southern dessert — real banana and vanilla wafer-adjacent sweetness blended with cream over a moonshine base — closer in spirit to a flavored cream liqueur like Baileys than to traditional clear moonshine. It's a genuinely popular line for the brand, leaning fully into comfort-food flavor rather than whiskey-style complexity.
How to drink Sugarlands Banana Pudding
Serve it well chilled or over ice, straight from the fridge — cream liqueurs like this lose their texture at room temperature. It also works poured over vanilla ice cream if you want to lean fully into the dessert angle.
Tasting notes
Specs
Liqueur30 proof · Mash bill: corn · Tennessee
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Questions about this bottle
How should I serve Sugarlands Banana Pudding Sippin' Cream?
Serve it chilled or over ice — cream liqueurs like this one are meant to be sipped cold rather than at room temperature.
How should I store Sugarlands Banana Pudding Sippin' Cream after opening?
Refrigerate it after opening and use it within a few months — it contains dairy, so it doesn't keep indefinitely once the seal is broken.
What is Sugarlands Banana Pudding Sippin' Cream made from?
It's built on a corn-based moonshine spirit blended with cream and banana pudding flavoring, combining Appalachian moonshine tradition with a dessert-style cream liqueur.
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