The Koshi-No Shinobu Pure Malt Mizunara 750ml
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About this bottle
Koshi No Shinobu Pure Malt Mizunara is a Japanese whisky made from 100% malt whisky matured in Mizunara oak, the rare, slow-growing Japanese oak known for its incense-like sandalwood and coconut character. Koshi No Shinobu comes from the Niigata region, an area better known for sake and shochu production, giving this whisky a different regional pedigree than the bigger-name Japanese distilleries on the main whisky trail. Expect a rich, aromatic whisky with the Mizunara wood's distinctive spice and incense notes carrying through a smooth, mellow palate and a long finish. It's a bottle for drinkers exploring Japanese whisky beyond the well-known major labels.
How to drink Koshi No Shinobu Pure Malt Mizunara
Pour it neat to catch the Mizunara oak's aromatic character before dilution — that wood note is the reason to seek this bottle out. A single ice cube is fine if you prefer it a little cooler.
Specs
Japanese WhiskyMizunara oak · Niigata, Japan
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Questions about this bottle
How should I drink Koshi No Shinobu Pure Malt Mizunara?
Neat or with a few drops of water in a tulip-shaped glass, which lets the Mizunara oak's incense-like spice come forward.
What is Mizunara oak?
A rare, slow-growing Japanese oak prized for the sandalwood and coconut character it imparts, and notoriously difficult to work with because of its porous grain.
Where is this whisky made?
In Niigata, Japan, a region better known for sake and shochu production than whisky.
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