Vago Vago Pechuga by Tio Rey 750 ml

Vago Pechuga by Tio Rey is a traditional pechuga-style mezcal from the Vago project, which bottles small-batch mezcal from individual named producers across Oaxaca rather than blending to a house style. This expression comes from the producer known as Tio Rey, and follows the pechuga tradition: a raw chicken breast (or sometimes fruit) is suspended in the still during a final distillation pass, adding a subtle richness and complexity to the smoky agave spirit underneath. It's a rare, labor-intensive style reserved for special occasions in Oaxaca.

How to drink Vago Pechuga by Tio Rey

Sip it neat in a small clay copita, slowly, the way pechuga is traditionally served in Oaxaca. This is not a mixing mezcal — its rarity and complexity are the whole point.

MezcalOaxaca, Mexico