Voerzio Martini Barolo Classico 750ml
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About this bottle
Voerzio Barolo Classico is a red wine from the Barolo region in Piedmont, Italy, made from 100% Nebbiolo grapes known for their bold, complex character. It typically shows notes of ripe red fruit, dried flowers, spices, and earthy undertones, aged in oak barrels for a minimum of 2 years for a well-rounded, structured wine with smooth tannins and a long finish. Best paired with hearty dishes like roasted meats, game, and aged cheeses.
How to drink Voerzio Barolo Classico
Decant for at least an hour before serving, around 64-68°F, in a large Burgundy-style glass — Nebbiolo's tannins need the air. Pair it with braised short rib, game, or a well-aged Parmesan.
Tasting notes
Specs
Nebbiolooak · Barolo, Piedmont, Italy
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Questions about this bottle
How should I serve Barolo?
Serve at around 60-65°F, ideally decanted for an hour or more. Barolo's firm tannins and Nebbiolo's aromatics both benefit from air.
What is Barolo made from?
Barolo is made entirely from Nebbiolo grapes grown in a defined area of Piedmont, and by law must age at least three years before release, part of it in oak, giving it structured tannins and notes of red fruit, dried flowers, and earth.
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