WhistlePig 18 Year Double Malt Single Barrel Straight Rye 750 ml (Touch of Modern)
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About this bottle
At eighteen years old, WhistlePig 18 Double Malt Single Barrel sits at the very top of the Vermont producer's rye whiskey range, and this bottling was drawn from one cask selected for Touch of Modern. The double-malt mash bill runs 79% rye backed by 15% malted rye and 6% malted barley, a recipe that trades young rye bite for depth: baked apple and cinnamon up front, then butterscotch, clove, and seasoned oak riding a long, spice-warmed finish. Because it is a single barrel, each cask reads a little different from the last, that is the appeal for collectors. A special-occasion rye for the drinker who already knows the 10 Year well, best taken neat in a proper glass with nothing to interrupt it.
How to drink WhistlePig 18 Double Malt Single Barrel
Pour it neat and give it real time in the glass before the first sip, an 18-year single barrel deserves that patience. A single drop of water is fine if you want the baked apple and clove to open further, but keep it minimal.
Tasting notes
Specs
RyeMash bill: 79% rye, 15% malted rye, 6% malted barley · Oak, single barrel · Shoreham, Vermont
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Questions about this bottle
How should I drink WhistlePig 18 Year Double Malt?
Neat, in a Glencairn glass, with time to let it open up — at 18 years old and single barrel, it's built for slow sipping rather than mixing.
What's the mash bill in WhistlePig 18 Year Double Malt?
79% rye, 15% malted rye, and 6% malted barley — the double-malt combination is what sets this release apart from WhistlePig's standard straight rye.
What does this whiskey taste like?
Baked apple and cinnamon on the nose, butterscotch, clove, and seasoned oak on the palate, with a long, spice-warmed finish.
What is WhistlePig known for?
WhistlePig, a farm distillery in Shoreham, Vermont, is widely credited with helping revive American rye whiskey as a serious category starting in the late 2000s.
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