Shop All/Whistlepig Piggybank RYE, White & Blue 10 year 1L

Whistlepig Piggybank RYE, White & Blue 10 year 1L

Vermont, USA · 110 Proof
$249.99
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About this bottle

WhistlePig Piggybank 10 Year "Rye, White & Blue" is a limited-edition straight rye whiskey bottled at 110 proof in a commemorative silver pig decanter marking America's 250th anniversary. It's a decade-aged expression from WhistlePig's 500-acre Vermont farm, and the extra years plus the higher bottling strength intensify the brand's usual high-rye spice. Expect assertive pepper and rye grain on the nose alongside rich caramel and toasted oak, a bold, peppery palate layered with buttery toffee and baking spice, and a long, warming finish of rye spice and vanilla. This is WhistlePig's house style turned up, built for rye drinkers who already know the standard bottling and want more of everything. Pour it for a collector or a serious rye fan.

How to drink WhistlePig Piggybank 10 Year

Start it neat — at 110 proof there's real heat, so give it a few minutes in the glass before the first sip. It's strong enough to anchor a Sazerac without getting lost under the absinthe rinse, though most of this bottle deserves to be tasted on its own first.

Tasting notes
NoseAssertive rye spice, rich caramel, vanilla, toasted oak char, bright citrus peel
PalateBold peppery rye grain, buttery toffee sweetness, warm baking spices, honeyed mid-palate
FinishLong and warming with lingering rye spice, oak tannins and sweet vanilla fade
Specs

Rye110 proof · Vermont, USA

Shipping & delivery
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Questions about this bottle

What proof is WhistlePig Piggybank 10 Year bottled at?

It's bottled at 110 proof, higher than WhistlePig's standard release, so it's worth tasting neat first and adding water or ice gradually rather than diluting it right away.

How long is this rye aged?

Ten years, longer than WhistlePig's core rye releases, which is part of why the proof and spice both run higher than the standard bottling.

Where is WhistlePig made?

WhistlePig distills and ages its whiskey on a 500-acre farm in Vermont.

Price history

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