Single Pot Still/Green Spot Single Pot Still Irish Whisky 750ml
Green Spot Single Pot Still Irish Whisky 750ml
$59.99
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About this bottle
Green Spot is a single pot still Irish whiskey produced for Mitchell & Son, the Dublin wine and spirits merchant that has bottled the Spot range since the early 1900s, using whiskey distilled at Midleton. It's made from a mash of malted and unmalted barley, matured across ex-bourbon and ex-sherry casks, with no fixed age statement though it typically runs seven to ten years. Expect a light, fruity nose of green apple and barley, a smooth, creamy palate of honey and toasted spice, and a clean, lingering finish. It's the entry point into the Spot lineup — lighter and fresher than Yellow or Red Spot — and a benchmark bottle for pot still Irish whiskey.
How to drink Green Spot
Neat is the classic call, but its brighter, greener profile also makes it one of the better Irish whiskeys for an Irish whiskey sour. Save the heavier mixers for a darker Spot bottling.
Tasting notes
Nosegreen apple, barley
Palatehoney, toasted spice
Finishclean, lingering
Specs
Irish Whiskey92 proof · Mash bill: malted and unmalted barley · ex-bourbon and ex-sherry casks · Ireland
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve Green Spot?
Serve it neat in a tulip glass and give it a few minutes to open up; its oily, spice-forward body can also take a large ice cube.
What cocktails work well with Green Spot?
It suits an Irish Coffee or a simple whiskey ginger, built long over ice with ginger ale.
What makes Green Spot a pot still Irish whiskey?
It's distilled from a mash of malted and unmalted barley and aged in a mix of ex-bourbon and ex-sherry casks.
What is the history behind Green Spot?
It's part of the historic Spot range, bottled for the Dublin wine merchants Mitchell & Son since the 1920s — one of the last surviving single pot still brands during Irish whiskey's 20th-century decline.
Price history
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