Laurent-Perrier Blanc de Blancs Brut Nature N.V. 750 ml
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About this bottle
Laurent-Perrier Blanc de Blancs Brut Nature N.V. is a Champagne made entirely from Chardonnay and bottled brut nature, meaning no dosage is added after disgorgement. The house, based in Tours-sur-Marne, draws its Chardonnay largely from Cote des Blancs vineyards, giving the wine a taut, mineral backbone rather than the softer profile of a standard brut. Expect green apple, citrus zest, and a chalky, saline edge carried by fine, persistent bubbles. Because there's no dosage to round it out, the acidity stays front and center from first sip to finish. This bottle suits drinkers who want Champagne at its most transparent, with no added sugar smoothing over the raw materials.
How to drink Laurent-Perrier Blanc de Blancs Brut Nature
Serve it well-chilled, around 45°F, in a white wine glass rather than a narrow flute so the aromas can open. Its bone-dry austerity makes it a natural match for oysters or a simply dressed sole, cutting through richness instead of competing with it.
Tasting notes
Specs
ChampagneChampagne, France
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Questions about this bottle
How should I store this Champagne after opening?
Reseal with a Champagne stopper and refrigerate; it holds its mousse for a day or two but is best finished within 24 hours for full sparkle.
What does 'Brut Nature' mean?
Brut Nature (sometimes called zero dosage) means no sugar is added after disgorgement, capping residual sugar under about 3 grams per liter -- the driest style of Champagne made.
Is Laurent-Perrier a family-owned house?
Yes. Founded in 1812, Laurent-Perrier remains one of the few large Champagne houses still independently and family-owned rather than part of a luxury conglomerate.
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