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Sparkling & Champagne/Gloria Ferrer Sonoma Brut 750 ML
Gloria Ferrer Sonoma Brut 750 ML
$21.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
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About this bottle
Gloria Ferrer Sonoma Brut is a traditional-method sparkling wine from the Carneros region of Sonoma County, made by Gloria Ferrer, one of California's pioneering méthode champenoise producers with roots tied to the Spanish cava house Freixenet. Blended from Chardonnay and Pinot Noir grown in Carneros' cool, fog-influenced vineyards, it undergoes secondary fermentation in the bottle, the same process used in Champagne, for fine, persistent bubbles. Expect crisp citrus and pear fruit with a creamy mouthfeel and toasty, brioche-like notes from time on the lees.
How to drink Gloria Ferrer Sonoma Brut
Chill it well and serve in a flute for a toast, or pour it as an aperitif alongside oysters or light seafood, where the crisp acidity cuts through richness.
Tasting notes
Nosecitrus and brioche
Palatecrisp pear, creamy texture
Finishclean, toasty
Specs
BrutCalifornia
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve Gloria Ferrer Sonoma Brut?
Chill it to about 40-45°F and serve in a flute or tulip-shaped glass to preserve the bubbles. Once opened, use a sparkling wine stopper and refrigerate it — it will start losing its fizz within a day or two.
What food pairs well with Gloria Ferrer Sonoma Brut?
Oysters, other shellfish, and light appetizers are the classic match — the bready, toasty notes from bottle fermentation work well with rich, briny food.
What's the story behind Gloria Ferrer?
Gloria Ferrer was founded in the Carneros region of Sonoma County with ties to the Spanish cava house Freixenet, and it was one of California's pioneering traditional-method sparkling wine producers.
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