Piper Heidsiech Brut 750 ML
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About this bottle
Piper-Heidsieck Brut is the flagship non-vintage Champagne from Piper-Heidsieck, a historic Champagne house founded in Reims, France in 1785. It's blended from the region's three classic grapes — Pinot Noir, Pinot Meunier, and Chardonnay — aged in the house's cellars before release, with the goal of a consistent, approachable house style rather than a single-vintage showcase. Expect the classic Champagne profile of citrus, brioche, and fine, persistent bubbles, with enough Pinot Noir in the blend to give it some structure alongside its freshness. It's built as a versatile, food-friendly sparkling wine suited to celebrations and everyday sparkling-wine occasions alike.
How to drink Piper-Heidsieck Brut
Serve it well chilled, around 45-48°F, in a tulip glass rather than a flat coupe to preserve the bubbles longer. It pairs naturally with oysters or a simple cheese plate, and its brioche and citrus notes hold up well against fried or salty appetizers too.
Specs
BrutChampagne, France
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Questions about this bottle
How should I serve Piper-Heidsieck Brut?
Serve it well chilled (45-48°F) in a tulip glass rather than a flat coupe, which helps preserve the bubbles longer.
What food pairs well with Piper-Heidsieck Brut?
It pairs naturally with oysters, a simple cheese plate, or fried and salty appetizers.
What grapes are in Piper-Heidsieck Brut?
It's a blend of Pinot Noir, Pinot Meunier, and Chardonnay, the three classic Champagne grapes.
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