Martini & Rossi Prosecco 750ml
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About this bottle
Martini & Rossi Prosecco is an Italian sparkling wine made from Glera grapes and produced in the Charmat method, the same tank-fermentation process used across the prosecco category to preserve the grape's fresh, fruity character. It shows green apple, pear, and a light floral note on the nose, with a soft, off-dry palate and fine, persistent bubbles that make it an easy, crowd-pleasing pour. As a house prosecco from one of Italy's most recognizable wine and vermouth producers, it's built for consistency across bottles rather than vintage variation.
How to drink Martini & Rossi Prosecco
Serve it chilled in a flute on its own, or use it as the base for a Bellini or Aperol Spritz.
Tasting notes
Specs
ProseccoItaly
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Questions about this bottle
What temperature should Martini & Rossi Prosecco be served at, and how long does it keep after opening?
Chill it well, around 40–45°F, and serve it in a flute or tulip glass to preserve the bubbles. Once opened, a sparkling wine stopper keeps it drinkable for a day or two in the fridge, though the mousse softens noticeably by the second day.
What food pairs well with Martini & Rossi Prosecco?
Use it as the base for a Bellini or Aperol Spritz, or pour it on its own as an easy aperitif.
What should I know about Martini?
Martini & Rossi is best known for its vermouth, and this wine comes from the same historic Italian house.
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