Benriach The Smoky Ten Speyside Single Malt Scotch Three Cask Matured 10 year 750 ml
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About this bottle
How to drink BenRiach The Smoky Ten
Take it neat with a splash of water to open up the peat and dried fruit — the three-cask blend has enough going on to reward a slow pour rather than ice.
Tasting notes
Specs
Single Malt92 proof · ex-bourbon, ex-sherry, ex-wine casks · Speyside, Scotland
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Questions about this bottle
What's the best way to serve BenRiach The Smoky Ten?
Serve it neat in a tulip or Glencairn glass, with a few drops of water to open up the aromatics.
How is BenRiach The Smoky Ten matured?
Across three cask types — ex-bourbon, ex-sherry, and ex-wine — over 10 years, layering dried fruit and toffee onto the peated base.
Is peated whisky typical of Speyside?
No — most Speyside single malts are unpeated, which makes BenRiach's willingness to bottle a smoky, peated expression like this one unusual for the region.
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