Tequila/Chula Parranda Extra Anejo Artesanal "Ceramic" 750 ml
Chula Parranda Extra Anejo Artesanal "Ceramic" 750 ml

Chula Parranda Extra Anejo Artesanal "Ceramic" 750 ml

Jalisco, Mexico · 80 Proof
$242.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

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About this bottle

Five years in ex-cognac French oak is a long maturation for any tequila, and Chula Parranda Extra Anejo Artesanal wears every month of it. This 100% Blue Weber agave extra anejo is made at Tequila Tres Mujeres in Jalisco under distiller Sergio Partida, and it drinks more like an aged brandy than a young agave spirit. The nose leads with dusty oak, vanilla custard, and baked apple dusted in cinnamon over roasted agave. The palate turns velvety: caramel, creme brulee, dark chocolate, and a gentle spice. It closes long and warm, oak and soft chocolate lingering. The hand-painted ceramic decanter is built for gifting, but the tequila earns a proper Glencairn, so sip it neat.

How to drink Chula Parranda Extra Añejo

Let it sit in the glass for a few minutes before your first sip — five years in ex-cognac oak means it needs air to fully show the chocolate and spice. A small piece of dark chocolate on the side makes a natural pairing if you're serving it for guests.

Tasting notes
Nosedusty oak, vanilla custard, baked apple, cinnamon, roasted agave
Palatecaramel, creme brulee, dark chocolate, gentle spice
Finishlong, warm, oak, soft chocolate
Specs

Tequila80 proof · Mash bill: 100% Blue Weber Agave · Ex-cognac French oak · Jalisco, Mexico

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
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Questions about this bottle

What's the best way to serve Chula Parranda Extra Añejo?

Serve it neat in a snifter at room temperature, the way you'd treat an aged brandy. Once opened, it keeps its character for a year or more stored upright away from light and heat.

How is Chula Parranda Extra Añejo aged?

It's a 100% Blue Weber agave extra añejo aged five years in ex-cognac French oak, made at Tequila Tres Mujeres in Jalisco under distiller Sergio Partida — a notably long maturation for tequila.

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