WM Cadenheads Tomatin 16yr 750ml
About this bottle
Wm Cadenhead's Tomatin 16 Year is an independent bottling from Scotland's oldest independent bottler, drawn from a single Highland malt distilled at Tomatin in 2009 and re-racked into Manzanilla sherry hogsheads. Cadenhead's bottles at cask strength or near it, without chill-filtration or added color, so what's in the bottle is the cask's actual output. Expect a buttery nose of cognac, brandy snap and banana, moving into chamomile tea, orange peel, milk chocolate and cardamom on the palate, with a savory finish of pretzel, salted bread and caramelized brown sugar. A malt for drinkers who want a Manzanilla cask's citrus-and-tea character rather than a heavier oloroso profile.
How to drink Wm Cadenhead's Tomatin 16 Year
Neat, in a Glencairn glass, with a few drops of water if the cask strength runs hot — the Manzanilla influence is subtle and best caught undiluted at first. This isn't one for mixing; it's a single-cask bottling meant to be tasted on its own.
Tasting notes
Specs
Whisky92 proof · Manzanilla sherry hogshead · Highland, Scotland
Shipping & delivery
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Questions about this bottle
What is Wm Cadenhead's known for?
It's Scotland's oldest independent bottler, sourcing single casks from working distilleries and bottling them without chill-filtration or added color.
What cask was this Tomatin finished in?
It was distilled in 2009 and re-racked into a Manzanilla sherry hogshead, which gives it its citrus, tea and cardamom character.
Is this whisky chill-filtered?
No — like all Cadenhead's bottlings, it's non-chill-filtered and naturally colored.
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