Bayab Orange and Marula African Grown 750 ml
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About this bottle
Bayab Orange and Marula is a South African gin built around marula, an indigenous African fruit prized for its stone-fruit sweetness, paired here with orange peel as a second key botanical alongside the classic juniper base. Bayab was one of the first gins to put marula at the center of its recipe rather than treating it as a minor accent, giving the gin a rounder, slightly tropical character distinct from a typical London Dry style. It's distilled in South Africa and leans into its African provenance as part of the brand's identity. This is a gin built for cocktails that want something warmer and fruitier than a standard juniper-forward gin.
How to drink Bayab Orange and Marula
A Gin and Tonic with an orange wheel instead of the usual lime lets the marula and citrus botanicals lead. It also makes an interesting twist on a Negroni if you want something rounder and less bitter than a classic London Dry gin would give you.
Tasting notes
Specs
Gin86 proof · South Africa
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Questions about this bottle
How should I serve Bayab Orange and Marula Gin?
Serve chilled, whether neat, in a Gin and Tonic, or in any classic gin cocktail — its fruit-forward botanicals come through well against tonic.
What cocktails work well with Bayab Orange and Marula Gin?
It's a natural fit for a Gin and Tonic, where the orange and marula fruit notes stand out against the bitterness of the tonic.
What is marula and why is it in this gin?
Marula is a fruit native to southern Africa, prized for its sweet, slightly tropical flavor; alongside orange, it's one of the African-grown botanicals that gives Bayab its distinct, rounded character.
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