Bepi tosolini Saliza Amaretto Liqueur 750 ml
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About this bottle
Saliza Amaretto is an Italian almond liqueur from the Tosolini family distillery in Friuli, made using the traditional apricot-kernel-and-almond base that defines classic amaretto rather than a purely almond-extract version. Expect vanilla, caramel, and marzipan-like almond sweetness, smooth and rich rather than sharp. The 750 ml bottle suits sipping over ice as a digestif or using in dessert cocktails and baking, a straightforward and well-made entry in a category with a lot of mediocre versions.
How to drink Saliza Amaretto
Pour it over ice for the simplest serve, or build it into an Amaretto Sour where its almond sweetness balances lemon and egg white. It also works drizzled over vanilla gelato.
Specs
LiqueurFriuli, Italy
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Questions about this bottle
How should I drink Saliza Amaretto?
Pour it over ice for the simplest serve, or build it into an Amaretto Sour where its almond sweetness balances lemon and egg white. It also works drizzled over vanilla gelato.
What's traditional amaretto made from?
Saliza uses the traditional apricot-kernel-and-almond base that defines classic amaretto, rather than a purely almond-extract version, which is why it reads as rich and marzipan-like rather than sharp.
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