Under $50 Heavy Hitters/Knucklenoggin Peanut Butter Whisky 750 ml
Knucklenoggin Peanut Butter Whisky 750 ml
$22.99
Shipping — $20 flat nationwide
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About this bottle
Knucklenoggin Peanut Butter Whiskey is made locally in Wisconsin and is made from corn, rye and malted barley. The whiskey is then infused with real peanut butter and aged for 3 months in American whiskey barrels. The whiskey has a creamy and smooth taste with a hint of peanut butter that works well for sipping neat or mixed in a signature Knucklenoggin cocktail.
How to drink Knucklenoggin Peanut Butter Whiskey
Chill it and take it as a shot, or stir it into chocolate milk for a boozy dessert drink. It also makes a novelty twist on a whiskey sour.
Tasting notes
Nosepeanut butter
Palatecreamy, smooth
Finishnutty
Specs
American WhiskeyMash bill: Corn, rye, malted barley · American whiskey barrels · Wisconsin
Shipping & delivery
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Questions about this bottle
What's the best way to serve whiskey like this?
Sip Knucklenoggin Peanut Butter Whiskey neat or on the rocks in a rocks or Glencairn glass, adding a few drops of water if you want to open up the aromas. Once opened, store the bottle upright away from light and heat; it will keep for years, though flavor is best within the first couple of years after opening.
What's a good way to serve Knucklenoggin Peanut Butter Whiskey?
Serve it chilled or over ice, or mix it into a simple cola or ginger ale highball that lets the flavor lead.
What's the mash bill in Knucklenoggin Peanut Butter Whiskey?
The mash bill is Corn, rye, malted barley.
How long is Knucklenoggin Peanut Butter Whiskey aged?
It's aged 3 months.
Price history
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