Nikka Coffey Gin 750 ml
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About this bottle
Nikka Coffey Gin is a Japanese gin from Nikka Whisky, distilled using the same Coffey continuous still the brand uses for its Coffey Grain and Coffey Malt whiskies, an unusual choice for gin production that gives it a smoother, more delicate base than a pot-distilled gin. Built on a bill that includes both traditional botanicals like juniper and coriander and Japanese ingredients like citrus and sansho pepper, it leans floral and citrus-forward rather than piney. Expect juniper and yuzu-like citrus on the nose, a smooth, subtly spiced palate, and a clean, refined finish that reflects Nikka's whisky-making pedigree.
How to drink Nikka Coffey Gin
Build it into a gin and tonic with a citrus garnish, or shake it into a Martini where its refined, floral profile carries through cleanly.
Tasting notes
Specs
Gin94 proof · Japan
Shipping & delivery
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Questions about this bottle
How should Nikka Coffey Gin be served?
Gin is best served well chilled, either in a cocktail or over ice, since the cold keeps the botanicals from turning harsh. It's shelf-stable at room temperature once opened — no refrigeration needed, just keep the cap tight and the bottle out of direct sunlight.
What cocktails work well with Nikka Coffey Gin?
Build it into a gin and tonic with a citrus garnish, or shake it into a Martini where its refined, floral profile carries through cleanly.
What makes Nikka Coffey Gin's distillation unusual?
It's distilled on the same Coffey continuous still Nikka uses for its Coffey Grain and Coffey Malt whiskies, an unusual choice for gin that gives it a smoother, more delicate base than a pot-distilled gin.
What should I know about Nikka?
Nikka was founded by Masataka Taketsuru, who studied distilling in Scotland before returning to Japan, and the brand still runs a rare Coffey continuous still for its grain spirit.
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