Under $50 Heavy Hitters/Kenwood Sonoma County Pinot Noir 2016 750 ml
Kenwood Sonoma County Pinot Noir 2016 750 ml
$8.99
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About this bottle
Kenwood Sonoma County Pinot Noir 2016 is a California Pinot sourced from vineyards across Sonoma County, a region known for the cool coastal fog that helps Pinot Noir hold onto acidity while still ripening fully. The 2016 shows ripe cherry, raspberry, and baking spice on the nose, with blackberry and plum carrying through a medium-bodied palate and a light touch of oak rounding out the edges. It's built to be approachable young rather than requiring cellar time, with soft tannins and a smooth, lingering finish typical of Sonoma-grown Pinot.
How to drink Kenwood Sonoma County Pinot Noir
Serve it lightly chilled, around 60°F, alongside grilled salmon or roast chicken, where the bright red fruit and soft tannins won't overpower the dish.
Tasting notes
Noseripe cherry, raspberry, spice
Palateblackberry, plum, light oak
Finishsmooth, lingering
Specs
Pinot NoirSonoma County, California
Shipping & delivery
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Questions about this bottle
What temperature should Kenwood Sonoma County Pinot Noir 2016 be served at, and how long does it keep after opening?
Serve it slightly below room temperature, around 60–65°F, which keeps the fruit lively without the alcohol turning hot. Once opened, recork it and store it in the refrigerator — red wine holds its character for 3–5 days that way, even though it's best served itself brought back closer to room temperature before pouring.
What food pairs well with Kenwood Sonoma County Pinot Noir?
Try it alongside grilled salmon or roast chicken, where the bright red fruit and soft tannins won't overpower the dish.
Where is Kenwood Sonoma County Pinot Noir 2016 produced?
It's produced in Sonoma County, California.
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