St George Dry Rye 750 ml
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About this bottle
The St. George Dry Rye is a rye whiskey made from a mash of 95% rye and 5% malted barley. It is aged for at least two years in new, charred American oak barrels. The whiskey has a spicy, peppery flavor with notes of oak, caramel, and vanilla. It is bottled at 80 proof and is best enjoyed neat or on the rocks.
How to drink St. George Dry Rye
Neat or with a single rock lets the pepper and spice come through clearly — this is a drier style of rye than most. It also holds up well in a classic rye Manhattan.
Tasting notes
Specs
Rye80 proof · Mash bill: 95% rye, 5% malted barley · New charred American oak · Alameda, California
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Questions about this bottle
What's the best way to serve St. George Dry Rye?
Serve it neat, on the rocks, or with a splash of water in a rocks glass. Once opened, it keeps its character for a year or more stored upright away from light and heat.
What cocktails work well with St. George Dry Rye?
Its spicy, peppery, dry profile makes a good Manhattan or Sazerac.
What's the mash bill in St. George Dry Rye?
It's made from 95% rye and 5% malted barley, aged at least two years in new charred American oak and bottled at 80 proof by St. George Spirits in Alameda, California.
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