Tanqueray Imported London Dry Gin 50 ml
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About this bottle
Tanqueray London Dry Gin has been distilled to the same four-botanical recipe since 1830: juniper, coriander, angelica root, and licorice, distilled in the original small copper pot still nicknamed "Old Tom" at the Cameronbridge distillery in Scotland. The stripped-down botanical bill is deliberate — Tanqueray leads with a bold, juniper-forward profile rather than the crowded, citrus-and-floral direction many contemporary gins take. Expect a crisp, dry palate with peppery juniper up front, a light herbal sweetness from the licorice, and a clean, sharp finish. It's the gin most bartenders default to for a classic martini precisely because it doesn't compete with vermouth.
How to drink Tanqueray
A classic gin and tonic or dry martini shows off the juniper-forward style best — don't bury it under too many mixers or garnishes.
Tasting notes
Specs
Gin94.6 proof · Scotland
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Questions about this bottle
What cocktails work well with Tanqueray London Dry Gin?
Its bold, juniper-forward profile is a classic choice for a Gin and Tonic, Martini, or Negroni.
What botanicals are in Tanqueray London Dry Gin?
Four botanicals: juniper, coriander, angelica root, and licorice, the same recipe the brand has used since 1830.
Where is Tanqueray made?
It's distilled at the Cameronbridge distillery in Scotland, in the original small copper pot still nicknamed 'Old Tom.'
Price history
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