Death's Door Vodka 1 L

Death's Door Vodka is distilled from hard red winter wheat grown on Washington Island, Wisconsin, by the distillery named for the treacherous strait between the island and the mainland. Wheat-based vodka tends to carry a slightly fuller, more grain-forward character than the corn or potato base used by many mainstream brands. Expect a clean nose with a faint grain sweetness, a smooth, rounded palate, and a light, crisp finish. It suits drinkers who want a regionally sourced, single-grain vodka for sipping or mixing.

How to drink Death's Door Vodka

Its grain-forward character holds up well chilled and neat, or in a simple Vodka Martini.

Vodka