Deaths Door Vodka 750 ml
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About this bottle
Death's Door Vodka is distilled on Washington Island, Wisconsin, from a mash of organic hard red winter wheat and organic malted barley grown nearby in Chilton. It's triple distilled and bottled unaged, giving it a clean, slightly creamy texture with a light peppery finish that sets it apart from more neutral, scrubbed-clean vodkas. The palate carries a soft grain sweetness before the pepper spice takes over toward the finish. It's a solid pick for anyone who wants a vodka with some actual grain character behind it, whether that's poured into a Martini or kept simple with a mixer.
How to drink Death's Door Vodka
Keep the bottle in the freezer and pour it cold into a chilled glass to let the wheat-and-barley character show on its own. In a mixed drink, a simple vodka soda or a dry Martini won't bury what makes it different from a standard neutral vodka.
Specs
Vodka80 proof
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Questions about this bottle
How should vodka like this be stored and served?
Vodka keeps indefinitely once opened and is best served ice-cold, either straight from the freezer or over ice.
What cocktails work well with Death's Door Vodka?
Its grain-forward character suits simple builds like a vodka soda, a Martini, or a Bloody Mary, where the wheat and barley base isn't masked by heavy mixers.
What is Death's Door Vodka made from?
It's triple distilled from a mash of organic hard red winter wheat and organic malted barley, both grown in Wisconsin, and bottled at 40% ABV.
Where does the name Death's Door come from?
The grain is grown on Washington Island, Wisconsin, in Lake Michigan — Death's Door is the strait separating the island from the mainland, which gives the brand its name.
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