WhistlePig/WhistlePig The Boss Hog XI The Juggernaut Straight Rye Whiskey 750 ML
Limited

WhistlePig The Boss Hog XI The Juggernaut Straight Rye Whiskey 750 ML

Vermont, USA
$750.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

Add to cart to start unlocking shipping deals.

About this bottle

WhistlePig The Boss Hog XI: The Juggernaut is a single-barrel, cask-strength straight rye finished in barrels seasoned with Thandai — a marriage of aged rye with saffron, cinnamon, cardamom, nutmeg, fennel, and black peppercorn, the first whiskey barrels of their kind. Bottled between 103.8 and 105.2 proof depending on the barrel, hand-finished at the Vermont farm. The spice profile reads unlike any other Boss Hog release: warm baking-spice complexity layered over WhistlePig's bold rye backbone rather than a simple wood finish. This is the eleventh release in the flagship series, built for collectors who track the whole line. Pour it neat, in small amounts.

How to drink WhistlePig The Boss Hog XI: The Juggernaut

Start it neat to catch warm spice before ice mutes it, then build a Sazerac if you want it mixed.

Tasting notes
NoseSaffron, cardamom, cinnamon
PalateWarm spice, bold rye
FinishLong, peppercorn heat
Specs

RyeNew American oak, Thandai-seasoned cask finish · Vermont, USA

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

What the verse says

Good to know

Questions about this bottle

What's the best way to serve this whiskey?

Serve it neat or with a few drops of water in a tulip or rocks glass. If you want it colder, one large ice cube keeps dilution slow. Once opened, keep the bottle upright and out of direct light.

What cocktails work well with this whiskey?

It works well in a Manhattan, a Sazerac, or an Old Fashioned.

How is this aged?

It's matured in New American oak, Thandai-seasoned cask finish.

Price history

What this bottle has sold for on LiquorVerse over time.

We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.