Maison Louis Latour Meursault Goutte 2019
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About this bottle
How to drink Maison Louis Latour Meursault Goutte 2019
Serve it at cellar temperature, around 55°F, in a full-bodied white wine glass — too cold and you'll lose the hazelnut and toasted notes. Roast chicken or a rich seafood dish like lobster in butter sauce are the classic Meursault pairings.
Specs
ChardonnayMeursault, Burgundy, France
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Questions about this bottle
What's the best serving temperature for white Burgundy?
Serve it chilled, around 50-55°F — cooler than room temperature but warmer than a simple white, to let the hazelnut and stone-fruit notes show.
What food pairs well with Meursault Goutte d'Or?
Roasted poultry, shellfish, or dishes with butter and cream sauces are classic matches for Meursault's richness.
What grape is Meursault Goutte d'Or made from?
100% Chardonnay, grown in the Meursault appellation of Burgundy, France.
Who produces this wine?
Maison Louis Latour, a historic Burgundy négociant house with vineyard holdings across the region.
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